The Terrier Bakery
The Terrier Bakery is a student-run venture started by French Professor Ella Kirk. Ella teaches the First-Year Colloquium "The Art of Making Dough," and the students in the class run the bakery.
The Terrier Bakery is open Wednesdays and Thursdays from noon to 1 p.m. in the Kennedy Center. The bakery sells fresh breads made from scratch, cinnamon rolls, cookies, cheddar and pepperoni rolls, pizzalets and weekly specials announced via campus email.
Pre-orders must be placed by 1 p.m. on Tuesdays for same week delivery.
» Care Package Order Form (for parents) Coming Soon!
|Spring 2013 Menu|
|Pain de Mie, White Sandwich||$4||Cinnamon Rolls||$2 ea/6-$10|
|Cinnamon Swirl Loaf||$5||Brioche||$5/loaf|
|Honey Whole Wheat Loaf||$4||Scones (Cranberry; Raisin; Blueberry; Ginger; Cherry)||$2 ea|
|Hamburger Buns (sets of 6)||$2.50||Buttery Apple Cake||$10|
|Hot Dog Buns (sets of 6)||$2.50||Chocolate Cinnamon Babka||$8|
|Mini Baguette||$2.50||Russian Tea Bread Loaf||$8|
|Seeded Baguette||$3||Quick Breads (Banana Walnut; Spicy Pumpkin; Chocolate Chip; Cranberry Walnut)||$3.50|
|Rosemary Olive Bread||$5||Cookies (Oatmeal Raisin; Snickerdoodle;White House Chocolate Chip;Peanut Butter; Double Chocolate Crinkles; Terrier Cookie)||6/$3.00 (5 doz/ $25)|
|Whole Wheat Dinner Rolls (6)||$2.50|
|Monkey Bread Rolls||$2 ea|
|Cinnamon Raisin Oatmeal Loaf||$6|
|Cheddar Rolls||$2.50 ea|
|Pepperoni Rolls||$2.50 ea|