The Terrier Bakery
The Terrier Bakery is a student-run venture started by French Professor Ella Kirk. Ella teaches the First-Year Colloquium "The Art of Making Dough," and the students in the class run the bakery.
The Terrier Bakery is open Wednesdays and Thursdays from noon to 1 p.m. in the Kennedy Center. The bakery sells fresh breads made from scratch, cinnamon rolls, cookies, cheddar and pepperoni rolls, pizzalets and weekly specials announced via campus email.
Pre-orders must be placed by 1 p.m. on Tuesdays for same week delivery.
» On-Campus Order Form
» Care Package Order Form (for parents) Coming Soon!
| Spring 2013 Menu | |||
|---|---|---|---|
Breads |
Sweet Breads/Pastries |
||
| Pain de Mie, White Sandwich | $4 | Cinnamon Rolls | $2 ea/6-$10 |
| Cinnamon Swirl Loaf | $5 | Brioche | $5/loaf |
| Honey Whole Wheat Loaf | $4 | Scones (Cranberry; Raisin; Blueberry; Ginger; Cherry) | $2 ea |
| Hamburger Buns (sets of 6) | $2.50 | Buttery Apple Cake | $10 |
| Hot Dog Buns (sets of 6) | $2.50 | Chocolate Cinnamon Babka | $8 |
| Mini Baguette | $2.50 | Russian Tea Bread Loaf | $8 |
| Seeded Baguette | $3 | Quick Breads (Banana Walnut; Spicy Pumpkin; Chocolate Chip; Cranberry Walnut) | $3.50 |
| Rosemary Olive Bread | $5 | Cookies (Oatmeal Raisin; Snickerdoodle;White House Chocolate Chip;Peanut Butter; Double Chocolate Crinkles; Terrier Cookie) | 6/$3.00 (5 doz/ $25) |
| Whole Wheat Dinner Rolls (6) | $2.50 | ||
| Monkey Bread Rolls | $2 ea | ||
| Cinnamon Raisin Oatmeal Loaf | $6 | ||
| Cheddar Rolls | $2.50 ea | ||
| Pepperoni Rolls | $2.50 ea | ||
| Pizzalets | $3 ea | ||
