Every Wednesday during the 12-week, the Center for Integrated Entrepreneurship hosts Fireside Chats with local entrepreneurs.
At 7 p.m. at East Hall Forum, entrepreneurs will discuss their journeys – how they started their business, what they did right, what they did wrong and where they are going next.
Healthy Food from a Vending Machine?! with Tim Klug, co-founder, Essentially Organic Vending
Founded in 2010, Essentially Organic Vending believes that people deserve to have a healthy vending option. The local Ohio company has all read the health hazards of trans fats, high fructose corn syrup, artificial colors, flavors and sweeteners, and recognizes the need to reduce obesity in America.
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