Related Courses

Fall 2012 12-Week

Course Name and NumberInstructor

WC-BIO 28000:  Cultural Biology

Forrest Smith

ETH/PHIL 27000:  Ethical Thinking

Colin Anderson

ETH 28000:  Ethics of Food

Colin Anderson

EVST/SOAN 30300:  Environmental Sociology

Debbie Kasper

FRCL 10070:  The Art of Making Dough

Ella Kirk

FRCL 10130:  Food for Thought

Erin Lamb

FRCL 10230:  Dissecting Dinner:  What is on our Plates and Where Did it Come From?

Matt Hils

FRCL 18700:  What Would Buddha Do?

Kerry Skora

SOAN 32300:  Social Inequality

Liz Piatt

Fall 2012 3-Week

Course Name and NumberInstructor

CHEM 25000:  Human Nutrition

Carley Schmied

Spring 2013 12-Week

Course Name and NumberInstructor

BIOL 12100:  Economic Biology for Non-majors

Matt Hils

EVST/PHIL 27000:  Environmental Philosophy

Colin Anderson

EVST 28000:  Environmental Justice

Debbie Kasper

FSEM 10060:  Transform Dough Into a Sweet Success

Ella Kirk

FSEM 10190:  Food Fight

Carol Shreiner

INTD 20300:  Introduction to International Studies

Jon Gordon

Spring 2013 3-Week

Course Name and NumberInstructor

INTD 39600:  Engaged Citizenship

Douglas Brattebo and Jonathan Moody

WRIT 21500:  Writing About Food

Kirsten Parkinson

Summer 2013 Session

Course Name and NumberInstructor

INTD 15990:  Immigration and Border Crossings

Roger Cram

▲  Return to Top